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Lai Hing is more popularly known as ‘Samy’, which actually stands for ‘three beauties’ in Mandarin. It’s also their philosophy, having served up beautifully cooked broth, meat and rice for over 26 years. Lai Hing is famous for two things: the viscous herbal broth and tua kut (big bone), which you can gnaw on to your heart’s content.