Frequently referred to as the ‘bak kut teh under the Batu Belah bridge’, Restoran Yik Heong is hidden among a row of construction factories at Jalan Meru (spot it by the yellow bamboo blinds). Opened around nine years ago, this (relatively) newcomer to the scene is making a name for itself among northern Klangites as 31-year-old owner Brian Teh proves his chops with excellent broth and fine cuts of meat. You can also get dry bak kut teh and add-ons such as stir-fried lettuce and enoki mushrooms.
|Venue name:||Restoran Yik Heong||Contact:|
958 Lorong Pauh Kijang
|Opening hours:||Daily, 8.30am-1.30pm|