Ri-Yakitori Kozara Ryori set promotion

On Fridays, skip the usual lunch spots for fine Japanese food at Ri-Yakitori. Crafted by the restaurant's new chef who has worked the kitchens of prestigious hotels such as Hayama Hotel Otowa No Mori and Kannonzaki Keikyu Hotel, expect a set of seven dishes that include sakura ebi dashimaki (Japanese omelette, Chinese cabbage with chicken roll, tomato mozzarella), sashimi salada (maguro and tuna or salmon and octopus) and many more. The dishes change every week to keep things interesting and if you bring your own wine and liquor, there's free corkage.