Named after Robert Khoo, the man behind the wok, the char kuey teow here comes loaded with prawns, Chinese waxed sausages, bean sprouts and crunchy pork lard. Don’t speak Chinese? No worries; you can breathe easy and make your order to the English-speaking Robert (usually seen frying at the Damansara Kim outlet).
|Venue name:||Robert's Char Kuey Teow Restoran Say Huat|
Restoran Say Huat
|Opening hours:||Daily, 11am-10pm|