At Roots, good food doesn’t cost the earth. Founded by three brothers, this modern, meat-free eatery bakes sustainability into every detail — from slow-fermented sourdough to locally sourced produce and low-impact supply chains. Set on the former Cziplee corner, Roots reimagines vegetarian dining with bold, flavour-forward plates and a grounded philosophy: eat well, tread lightly, and reconnect with what matters.
The vibe: Light-filled and laid-back, the space pairs denim blue and burnt orange walls with wickerwork chairs and soft lighting. A glass-fronted counter displays sourdough breads and pastries made by one of the brothers, alongside vegan cakes and oat milk ice cream.
The food: No meat, no problem. At the heart of the menu: artisanal sourdough pizza, especially the Five Cheese, is a house favourite. But there’s more: Laksa Angel Hair brings spice and finesse, while Nasi Lemak Risotto rethinks a national classic with creamy coconut grains and sambal heat.
The drinks: Mocktails, kombucha, juices and oat milk lattes take centre stage. No alcohol, but enough complexity in the ferments and infusions to keep things interesting.
Time Out tip: For those looking to celebrate milestones or host private events, the restaurant offers full AV facilities and plant-based catering in a setting that is both intimate and refined.