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This vegan joint serves up a list of local and Mexican-inspired dishes in a no-frills and cosy setting. Despite lacking any form of meat in its dishes, Sala manages to infuse its fare with full-bodied flavours just as Malaysian and Mexican should have. Highlight dishes include tacos with barbecued jackfruit, nasi lemak sambal tempeh and curry laksa with tofu, eggplant and green beans.
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