Twenty years ago, dai chow stall Sek Fook Yuen set up shop in the Ayer Panas Hawker Centre (opposite the Ayer Panas Setapak wet market), a dingy little spot that’s much-loved by locals. Owner and chef Phoon Ah Sang had moved to KL from Bentong, a town famous for their smooth and springy noodles.
|Venue name:||Sek Fook Yuen||Contact:|
Ayer Panas Hawker Centre
22 Jalan Ayer Jernih
|Opening hours:||Wed-Sun, 8.30am-3.30pm (closed during the durian season)|