Delight in an egg and rabbit-filled Easter brunch buffet at Serena Brasserie. Take your pick of fresh seafood on ice such as oysters, spanner crab and pacific prawns, along with cold appetisers the likes of Angus beef carpaccio, salmon flake with baby spinach orange emulsion as well as oven-baked eggplant and zucchini with pesto, herbs and cheese crostini. Chef de cuisine Suhalmi Tasir whips up the buffet's highlight, sweet potato gnocchi in grana padano and thyme apricot rabbit stew, at a live cooking station.
If the kids are looking for the sweet stuff, pastry chef Chan Eng Hua has a slew of bunny lollipops, Maracaibo crème brulee and warm mixed berries, and crumble in vanilla sauce. Even more things to eat and do for the kids: a children's cinema with an appearance by a celebrated children's character, a children's menu, a candy station, clowns, as well as egg-painting and egg-hunting events.