Shook! Father's Day Sunday Brunch

Treat dad to a Moët & Chandon Champagne brunch this Father's Day, plus a lavish buffet spread prepared by Chef Richard Sawyer and his team. Dad will be pleased with Broker's London Dry Gin's menu of handcrafted gin-based cocktails (and so will you), but save some space for the possible bottles of Moët & Chandon Brut Impérial Magnum and Broker’s London Dry Gin you might win in the contest. For a sugar high, Shook!'s signature dessert counter will also be laden with sweet treats by chef Tony Hoyle and team.