One of the oldest stalls in the city, operating since ’49, Shin Kee is a beloved institution known for its beef noodles.
The vibe: A no-frills stall inspiring a nostalgic atmosphere, though not necessarily by design. It simply looks the way it always has for decades – and therein lies its charm. Since 1949, Shin Kee has seen several generations of families pack into its shop, seated elbow-to-elbow on little red stools, slurping up beef noodles.
The food: We are here for one thing only: beef noodles served in a savoury sauce of minced meat or swimming in broth. Diners are offered a choice of bihun, yellow mee or hor fun noodles alongside the stall’s signature beef meatballs known for their satisfying bounce, tender slivers of beef, or thick-cut tendon and tripe.
The drinks: Chinese teas, herbal teas, and a selection of soft drinks stocked in the fridge.
Time Out tip: Expect a queue at peak hours, and to taap toi (share a table) with other diners.