Previously a bar known for its cheap beer deals, S’Mores has completely rebranded itself into a friendly neighborhood restaurant and bar. The interior here feels very homey, with wooden furniture and beams filling up the space. Fun fact: The beams used to be TNB poles in Ipoh in the 1980s.
If you’re a pork lover, you’ll enjoy S’Mores’ pork-heavy menu. One of the highlights here is the ‘water shortage bak kut teh’, which is an interesting spin on the dry bak kut teh. Their pork chop, cooked in the Big Bertha is just as good; the Big Bertha – a large charcoal oven made of cast iron – is the restaurant’s pride and joy. If you’re more experimental, go for the platter of pork liver pâté, tongue, cheek, intestines, tail, kidney and ears.
|Venue name:||S'Mores Tropicana City Mall||Contact:|
Tropicana City Mall
3 Jalan SS20/27
|Opening hours:||Daily, 10am-1am|