Soleil Valentine's Day menu

Impress your date with a Valentine's Day meal that also comes with a Polaroid photograph and – surprise – nail art! Start the night with terrine of foie gras with cherry compote, Kriek beer jelly and gingerbread crumble, or Tasmanian salmon tartare with herbs, lime, chilli and gingerflower sorbet. Move on to linguine with baked scampi and smoke paprika sauce, and red wine braised Wagyu brisket with caramelised pearl onions and pickled vegetables. Finish with Swiss roll with mascarpone, strawberries, dark chocolate and red bean ice cream. Have your cocktails and chocolate truffles as a live acoustic band soundtracks your Valentine's Day.