Time Out says
Sprezzatura is as much a coffee roastery and supplier as is it a café. If you haven’t already tried their customised blends in cafés such as The Grumpy Cyclist or The Owls Café, head to their HQ in Phileo Damansara for a cup or two. Though blends rotate regularly, there is much focus on the low acidity of Indonesian beans, most likely from the Tana Toraja region. The wonderfully approachable Jamie, who heads the roasting and brewing works, will fill you in on the profile of each variety on offer.