Time Out says
This neighbourhood PJ coffee bar hopes to challenge the onslaught of mediocre cafés by providing what few remember to – quality. Couple the inconspicuous location with a top-notch single origin from Papua New Guinea, Standing Theory is a potential success story. The current house roast will not stick around too long as owner Perng is of the opinion that coffee should rotate. Look for in-house coffee scientist Jimmy to pour you some of the best cold brews in the city – steeped for 48 hours, served on the rocks and tasting of bourbon. If you bounce off the walls, order a waffle topped with house-cured pork bacon.