Time Out says
You're obviously here for the steaks and lobsters, and the Sri Hartamas restaurant doesn't disappoint. Have the signature flaming live American lobster grilled over charcoal and then torched with ebiko and aioli to retain the lobster's juiciness, or the spicy kaffir lime and lemongrass roasted live American lobster. Special beef steaks such as ribeye rossini (foie gras), truffle fromage ribeye and spicy Asian grilled ribeye are available, but for tried-and-tested classics, get the wagyu ribeye. The usual pastas and burgers also feature on the menu. The kids menu should satisfy little tummies with mini tomato pasta, sausage and french fries, and chicken fingers and chips.