Sun Huat Kee

If you haven’t already heard, the sam kan zhong-style pork noodles, served with rectangular and flat-shaped pork balls instead of round ones, draw in most of the lunch crowds here (trivia: sam kan zhong also refers to the three adjacent shophouses on Jalan Silang, where the first pork noodle stall of this style was founded). In our books, the kaya-and-butter toast and drinks (cham and teh) here fare much better than its competitors down the block. Sun Huat Kee also scores extra points for being the better ventilated restaurant out of the three kopitiams.