Time Out says
We’ve waxed lyrical about Swich’s inventive cakes in Publika for the longest time. Sugar fiends would be glad to know that they’ve opened an outpost in Atria Shopping Gallery, where owner Cheng extends her baking repertoire to customisable plated desserts and panna cotta-flavoured soft serve. Here’s how to pimp your cakes: Add on toppings such as candied macadamia nuts, lavender petals, toasted Hawaiian coconut flakes and more, all for RM1 each. If a game of mix-and-match dessert isn’t your cup of tea, try the red rose latte, which pairs well with the light fruit-based cakes (cempedak comes to mind) Swich is so well known for.