Seats at the three-Michelin-star Sushi Saito (hailed as the best sushi restaurant in the world by Joël Robuchon) in Tokyo are hard to come by, which is all the more reason one should make a pilgrimage to Taka by Sushi Saito, Chef Takashi Saito’s maiden venture out of Tokyo.
It's a coup for both KL's Japanese fine dining scene and ONE IFC (the developer of St Regis Kuala Lumpur) with the opening of Taka by Sushi Saito. Located within the ritzy six-star hotel The St Regis Kuala Lumpur, Taka is helmed by executive Chef Satoshi Uehara, who'll be assisted by sushi chef Masashi Kubota. It's all about the luxury – first-rate seafood flown in from Japan thrice a week, a 16-seater counter made of 300-year-old Japanese Hinoki cypress, bespoke Noren curtains, a collection of the finest sake. Definitely one for the bucket list.
|Venue name:||Taka by Sushi Saito|
St Regis Kuala Lumpur
|Opening hours:||Tue-Sun, 12noon-3pm, 6pm-12midnight.|
Average User Rating
5 / 5
- 5 star:4
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Had dinner here on July. Since Taka by Sushi Saito just open last year and had great reviews, we decide to try it. we felt we could not go wrong. We definitely didn't! The fish was very fresh and delicious. We loved the uni as well as the tuna fatty. Everything was delicious.
An amazing experience. A friend bought dinner for us here in June , I don't remember exact dates.
Sushi was great.
Lot of premium sake selection and limited edition.
staff were very attentive and well trained.
Easy to get parking.
Price equal to quality. bit pricey but premium quality.
Business or Romantic dinner highly recommend trying out.
This is one of the best restaurant in KL from my experience.....They make the Sushi is very good test.
I can Recommend you and my all friends Very Good Food and Drinks.