Nestled within Ampang’s natural forest reserve, Tamarind Springs offers fine contemporary Indochinese cuisine. Tamarind Springs’ elegant décor, infused with traditional and rustic Asian furnishings, adds to its warm and cosy ambience, while knowledgeable staff are at hand to help. Start with their recommended Vietnamese pan fried pesto and snakehead fish roe crisp, before trying their Phnom Penh wagyu beef lok lak with lime and black pepper.
As featured in Time Out KL's 101 things to do in KL
Tamarind Springs was shortlisted in the Best Thai category of the Time Out KL Food Awards 2012. It was shortlisted Best Thai / Indochinese Restaurant in 2011 and won in the same category in 2009 and 2010. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.
|Venue name:||Tamarind Springs||Contact:|
Taman Tun Abdul Razak (TAR)
|Opening hours:||Daily, 9am-12midnight|