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Located in a quiet enclave just minutes from the city, Tamarind Springs dishes out a four-course Indochinese dinner this Valentine’s Day. Highlights include pan-seared scallops with caviar drizzled with passion fruit sauce, creamy pumpkin soup with king prawn as well as deep fried soft-shell crab with avocado and green curry sauce. For dessert, have water chestnut and glutinous rice served with coconut ice cream.