Tatsu Valentine's Day menu

Restaurants, Japanese
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Tatsu Valentine's Day menu

Go Japanese this Valentine's Day with Tatsu's five-course seafood set dinner that features Patagonian tooth fish asparagus teppanyaki with Japanese mushrooms, garlic chips with wasabi herb butter and grilled Australian tenderloin with teriyaki butter sauce, sautéed spinach, with potato and carrot accompanied by four wine pairing choices.

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