The Fat Fish

Get your seafood fix at The Fat Fish with fresh oysters and, well, fish. The menu is a mix of Japanese and Western cuisine; you can expect dons stacked high with sashimi, as well as a selection of temaki and makimono alongside Western pastas and mains like grilled chicken and a lamb rack. But when dining at The Fat Fish, go for the fish – sashimi here is fresh and wallet-friendly (the salmon sashimi goes for only RM35 for 24 pieces); if you want to taste a bit of everything, the Aki Sashimi Moriawase has salmon, butter fish, tuna and kanpachi.