The buka puasa feast at Westin this year is titled ‘Santapan Juadah Kampung’, a throwback to nostalgic kampung flavours. With dishes such as kerabu pelam daging bakar (spiced mango with grilled beef salad) and rendang minang ayam kampung (Minang-style slow-cooked chicken with turmeric roots, galangal, lemongrass and coconut cream) by Chef Rudy Junaidie, The Living Room’s authentic menu is bound to be a satisfying feast.
