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Look forward to The Resort Cafe's Chinese New Year spread featuring celebratory delicacies such as braised mushroom and fried fish maw with roasted garlic oyster sauce, chilli crab, stir-fried assorted vegetables with Hokkaido black garlic, braised money bag with seasonal vegetables, steamed red mullet fillet with minced ginger in soya sauce and more. If you're looking for hot soup dishes, spoon up sang har noodle soup with abalone clams or the double-boiled selection featuring winter melon, red dates, dried scallop and roasted garlic.