Make Sunday high teas a leisurely one at The Resort Cafe's Asian-inspired buffet. Sunway Resort Hotel & Spa's Executive Chef Peter Lee Tong Siong and his culinary team have prepared dishes like sup kambing ala mamak berempah, nasi lemak bungkus, pasembur and various types of roti, while the restaurant's executive sous chef Raymond Yin serves nyonya laksa lemak, wok-fried black pepper kuey teow, claypot seafood porridge with fresh crabs and more. For dessert, have bubur kacang hijau with sago, cekodok pisang and others. The buffet is available every Sunday until March 27.
|Event phone:||03 7495 2009|