Treat mum to a simple and hearty four-course meal this Mother’s Day at The Ship. The menu, specially created for the occasion, will feature blueberry and shrimp cocktail and chicken Russian borsch soup to start things off. For mains you have two options – grilled sirloin steak with green pepper sauce and grilled salmon steak and tiger prawns with tarragon mushroom sauce. Both dishes are served with a side of broccoli, corn on the cob, carrots and weave-cut fries. To finish things off, you get an ice cream cupcake for dessert. For each set ordered, you will also receive a free gift.