Time Out says
The latest establishment by Werner Kuhn, The Steakhouse is a 40-seater steak joint along Changkat Bukit Bintang and adjacent to The Whisky Bar. The beef is imported from Australia and you can choose between the aged Black Angus and grain fed. Thereon, choose from five cuts – medallion, tenderloin, rib-eye, T-bone and striploin after which you choose your sauce (béarnaise, black pepper, red wine etc), style of potatoes (fried, mashed, sautéed) and vegetables (grilled asparagus, sweet corn, sautéed spinach etc). All cuts are grilled over charcoal, a style popularised by the Argentinians.
Werner Kuhn was shortlisted in the Restaurateur of the Year category of the Time Out KL Food Awards2010 and 2012. He was also shortlisted Outstanding Chef of the Year in 2009. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.