Tucked into Plaza Damas, Tiny Food serves up plant-based meals with plenty of soul and zero preach. Founded in 2020 (and no, it’s not named after someone tiny), the eatery champions small, intentional steps toward kinder living — “one tiny step with one tiny person at a time” — for yourself, others, and the planet.
The vibe: Bright, minimalist, and laid-back. A cosy corner that’s as cheerful as the food.
The food: Start with the char siu tofu pasta featuring overnight-marinated tofu grilled in a sticky-sweet glaze, paired with a creamy curry sauce. Other standouts include the eggplant crunchies, which are onion- and garlic-free but bursting with umami from a house-made Asian sauce; and the Not So TINY Breakfast stacks smoked tofu “ham,” hash browns, baked beans, sautéed mushrooms, avocado, and more onto one flavour-packed plate. If you crave comfort, the herby, crispy gluten-free falafels served with creamy hummus and pops of pomegranate are a fan favourite.
The drinks: Expect solid coffee, premium matcha from Niko Neko, fresh detox juices, and one of the best watermelon lychee coolers in town. Kombucha fans, take note: Wild Kombucha is always chilled and ready.
Time Out tip: On-the-go? Grab their overnight oats, each under 500kcal and perfect for busy mornings.