Tosca East Meets West wine pairing dinner

The one-night only wine pairing dinner at Tosca fuses Italian cuisine with Chinese cooking styles. Expect dishes such as slow-cooked herbal chicken diavola with cucumber tartar, pickled baby tomatoes, Szechuan crumbs and citrus soy dressing (paired with San Feletto Prosecco), Chinese honey-glazed cod fish with Asian ratatouille, roasted pepper coulis and soy reduction (paired with Narrow Valley Reserve Chardonnay), Oriental Black Angus beef Rossini with seared French duck liver, baked mash potatoes, charred scallions and Barolo sauce (paired with Sister's Run Epiphany McLaren Vale Shiraz) and more.