Opened in 1941 by Wong Yew Hoong’s great-grandfather from Guangzhou, Tuck Chan began as a dim sum restaurant, and eventually evolved into a full-fledged Chinese restaurant. It survived the Japanese Occupation and a fire (as well as the restaurant’s subsequent rebuilding), and through it all, the Wong family makes mooncakes every year.
Tuck Chan
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Details
- Address:
- 33A-34A Jalan SK 10/4
- Selangor
- 43300
- Contact:
- View Website
- 03 8948 8836
- Opening hours:
- Tue-Sun, 10.30am-2pm; 5.30pm-9.30pm
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