Tuck Chan

Restaurants, Chinese Seri Kembangan
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Tuck Chan
Photo: Daniel Chan

Opened in 1941 by Wong Yew Hoong’s great-grandfather from Guangzhou, Tuck Chan began as a dim sum restaurant, and eventually evolved into a full-fledged Chinese restaurant. It survived the Japanese Occupation and a fire (as well as the restaurant’s subsequent rebuilding), and through it all, the Wong family makes mooncakes every year.

Posted:

Venue name: Tuck Chan
Contact:
Address: 33A-34A Jalan SK 10/4
Selangor
43300
Opening hours: Tue-Sun, 10.30am-2pm; 5.30pm-9.30pm

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