A Valentine’s Day lunch or dinner at Tujo is a simple affair with their three-course Valentine’s menu. For starters you get seared foie gras with candied apples. For mains, your options are sea bream with potatoes and peas in cream prawn sauce or roasted spring chicken with shimeji mushrooms and chicken jus. To complete the meal, flourless chocolate cake with vanilla ice cream for dessert. The set comes with two glasses of wine.