Headed by Chef Nakajima (formerly of Kura and Minori), the small Japanese restaurant in Damansara Uptown specialises in homemade udon. Perfect for a rainy day, the creamy curry udon at Udon Kobo Min Min is served with thin pork slices. The wheat flour noodles (freshly made daily) are not too thick, springy to the bite, and highly satisfying.
|Venue name:||Udon Kobo Min Min||Contact:|
72GF Jalan SS21/35
|Opening hours:||Daily, 11.30am-2.30pm; 6pm-10pm|