Uncle Soon Fried Rice
Time Out says
There’s nothing fancy about Uncle Soon’s fried rice; it’s simply done well, comes in generous portions and is affordable – making it a hit among thrifty college students in Subang Jaya. Located inside Restoran Foh Foh in SS15, a husband-and-wife team mans the single-wok stall here dishing up plates of Cantonese fried rice. Your options here are simple – small, big or extra big portions, topped with either prawn (from RM6.50), char siew (from RM7) or both (from RM9); and have with or without a sunny side up egg. Despite cooking each order individually, there isn’t a long waiting time; and you still get flavourful fried rice that has the all-important wok hei. The dish comes with a side of punchy sambal if you want some heat with your rice.