Lined from floor to ceiling are aquariums with live seafood, living up to the ‘fresh’ in the restaurant’s name. The cheese-baked Canadian oysters will be a common sight on most tables, but it’s the baked Alaskan spider crab with salted egg yolk, a crustacean with soft flesh that will have you cracking away with gusto.
Awards
Food Awards 2012 and 2013
Unique Seafood was shortlisted Best Seafood in the Time Out KL Food Awards 2012 and 2013. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance are rewarded.