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This restaurant serves the Sabahan sang nyuk noodles and it's comfort food done right. The noodles are dressed in a dark soy sauce and topped with crunchy pork lard. But the soup is the star here: sweetened with pork bones, the flavourful, cloudy broth is filled with tender slices of pork (very fresh and clean-tasting), pork balls and innards. The chili sauce, though watery, is good as well – bright, citrusy and packs a strong spicy punch.