0 Love It
Save it

Five ways to eat toast in KL

The humble toast has evolved to become the open face toast. But please, that’s just a sandwich without a second piece of bread. We’re getting fancy, aren’t we?

Here, we chart the city's toast evolution, which went from your classic kaya with butter in an old kopitiam to an indulgent, ice cream-topped Japanese honey toast in an Instagram-ready café.

Toast + kaya at Yut Kee
1/5

Toast + kaya at Yut Kee

What it is: A daub of homemade coconut jam and butter on kopitiam-style toast.

Read more
Bandaraya
Toast + avocado + egg mayo + cherry tomatoes at Pulp
2/5

Toast + avocado + egg mayo + cherry tomatoes at Pulp

What it is: Your classic egg mayo sandwich, upgraded with rye and mashed avocado.

Read more
Bangsar
Toast + grilled salmon croque madame + cream cheese + sunny-side-up at Shucked
Photo: Hizwan Hamid
3/5

Toast + grilled salmon croque madame + cream cheese + sunny-side-up at Shucked

What it is: Eggs Atlantic gets the toast treatment; and instead of poached eggs, you get a telur mata kerbau.

Read more
Mid Valley City
Toast + grilled honeyed sea bass + leeks + poached egg + feta cheese + toasted nuts at THIRDWAVE
Photo: Hizwan Hamid
4/5

Toast + grilled honeyed sea bass + leeks + poached egg + feta cheese + toasted nuts at THIRDWAVE

What it is: Combine the two halves of the beautifully plated smørrebrød at THIRDWAVE and you get a giant sea bass sandwich.

Read more
Bangsar South
Toast + mini cubes of toast + honey + ice cream + assorted berries + whipped cream + chopped nuts at Haraju Cube
Photo: Hizwan Hamid
5/5

Toast + mini cubes of toast + honey + ice cream + assorted berries + whipped cream + chopped nuts at Haraju Cube

What it is: An avalanche of toppings, plus individually toasted cubes of honey toast within toast. Toast-ception – the pinnacle of KL’s toast evolution.

Read more
Damansara

Comments

0 comments