Share a hot pot with friends and family at Concorde Hotel's Xin Cuisine. Their steamboat promotion offers a choice of three broths with a plethora of food items. We say go for Chef Wong Pak Seng’s signature curry flavoured broth, or opt for their chicken or herbal soup. Accompanying the broth are fresh sui gow dumplings, fish balls, tiger prawns, slices of chicken and pork, scallops and fish fillets, and more.
|Event phone:||03 2144 8750|