Time Out says
No stranger to the Japanese food scene, the people behind Kurata in PARKROYAL add another restaurant to their list with Yakitori Dining Fukuda by Torifuku, a well-known yakitori restaurant in Shibuya, Japan. Backed with 25 years of culinary experience, Chef Doi Yasunori adds a French twist to his food with dishes like foie gras terrine and smoked salmon with onsen egg. The cosy izakaya dining concept allows you to watch as your food is being prepared. Fukuda takes pride in simple yakitori skewers like the negima (chicken and spring onion skewers) as they use kampung chicken. If you notice a hint of smokiness with every bite, that’s because they use imported Japanese charcoal to cook the skewers of meat. Take note of the chilli flakes placed at every table as Chef Doi insists on adding a dash of spice to your yakitori.