Brave the wilds of Pandamaran for Yap Beng, reputed to be one of the best restaurants for dry bak kut teh (the intense, caramelised version of the pork dish cooked with meltingly tender cuts of pork, cuttlefish, salted fish, dried chillies and okra). Originally from Tanjung Karang, Yap Beng is also known for its seafood and stir-fries. Recently voted as one of the top ten most popular bak kut teh joints in Klang by the public, Yap Beng is definitely worth a venture into the wilds of Pandamaran.
|Venue name:||Yap Beng Bak Kut Teh||Contact:|
201177B Lorong Nipah 5
|Opening hours:||Tue-Sun, 8am-2pm; 6pm-10pm|