The team behind Section 17's The Humble Pie Co. have made a notable expansion in the form of Yellow Apron not too far away in PJ's Section 13, breathing some life into the office- and warehouse-dominated street behind Jaya One. On the inside, Yellow Apron fulfils the criteria of today's sought-after cafés (a clean, minimalist interior with plenty of natural light coming in). It's also very spacious, making it a suitable spot for families with young children.
Currently, the menu at Yellow Apron features burgers, sandwiches, pastas and even some rice and noodle dishes, with plans of introducing a dinner menu of Malaysian-style tapas (or 'mapas' as they're calling it) soon. In the meantime, standouts include 'The Big Bold Beef Cheese Wasabi Sandwich' (like a roast beef sandwich but with wasabi in a pretzel bun), 'Curry Lamb Bam, Thank You Mam' (lamb shoulder curry with basmati rice), 'The Fantastically Fusion Fried Chicken Burger' (boneless buttermilk chicken thigh with sambal belacan), and 'Dancing Prawns, Swimming Chicken Fried Yee Mee Noodles'. At this point, you should know that Yellow Apron likes long, funny names.
Other than black coffee by Papa Palheta and a selection of teas, Yellow Apron also serves sangria and bottled beers as well as a range of mocktails. For dessert, there are (obviously) pies and cakes by The Humble Pie Co, including its famed banoffee pie and Musang King pie.