Bastardo smashes every prejudice you might have about hotel restaurants. The dining room is luminous, the decoration is relaxed – mismatched chairs set the tone – and the menu is Portuguese contemporary with a sense of humour. They serve dishes such as the Hunter (marinaded rabbit, purple onions, potatoes and rosemary), the Uncle Scrooge (duck samosa, foie gras, shitake and egg yolks) or the Monkey (banana, peanuts, caramel and more banana). The kitchen is led, since late 2016, by chef Marcos Silva.
Time Out tips:
– The appetizers come to the table in a Lego box (kids go wild).
– Looking for a romantic dinner? Order a table by the window.
– Since you're in a hotel, have an aperitif before dinner.