The Black Dog
Time Out says
A historic Vauxhall pub and dining room offering seasonal food alongside a drinks selection boasting real ales, continental beers and wines cherry-picked from across the globe.
The kitchen is headed up by Yoshi Yamakawa (ex-Beach Blanket Babylon), who has put together a menu ranging from breakfasts and brunches through to pan-fried cod with clams, purple-stem broccoli, Jersey potatoes and beurre blanc, and organic Dorset lamb chops served with dauphinois potatoes, spinach and jus.
112 Vauxhall Walk
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