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A long-standing wine bar and restaurant on Litchfield Street, Le Beaujolais is well known for its selection of French wines and cheeses. The restaurant downstairs is a members' only venue but the ground floor bar is open to all.
The food menu ranges from charcuterie boards, homemade quiches and pâté to boeuf bourguignon and hachis parmentier - a French shepherd's pie. The cheese trolley features between 20 and 30 varieties sourced direct from France each week.
The wine list is exclusively French, and broken down by region. Nineteen are available by the glass and a further seven available by the half-bottle. Keep an eye out for the wine of the month too - it's up on the blackboard, with the daily specials.