It’s bloody chilly out there today, which is why we’re so hyped that our favourite milk bun pushers Bao are finally taking pity on loyal fans by taking bookings at their Fitzrovia branch for the very first time. Parties of four or more can book ahead by calling the restaurant or dropping them a line on firstname.lastname@example.org.
If you’re a Bao Soho fan, you’ll be rewarded too for your winter queuing dedication. The Taiwanese restaurant has launched a menu of hot boozy cocktails to offer the warmest of welcomes. Get your freezing mitts around a hot spiced clementine and ginger sake before chowing down on bao until February 2017 when the menu ends (and when we’re praying our fingers will have thawed).