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A Michelin-starred chef is opening a new Italian restaurant in south London

Adam Byatt’s new Italian-inspired restaurant Rosina will open in Wandsworth this June

Eloise Feilden
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Eloise Feilden
Contributor, Time Out UK
Chef Adam Byatt in chef whites standing in front of green bushes
Photograph: Adam Byatt Restaurants
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One of London’s biggest chefs has announced a new opening on Wandsworth Common this summer. Yep, Adam Byatt – chef-owner of Clapham’s Michelin-starred Trinity, British diner Bistro Union and Brasserie Constance on Fulham Pier – is bringing his knife skills to SW17.

Rosina, named after his daughter Rosie, will take over the site which was formerly Brinkley’s Kitchen on the corner of Trinity Road and Bellevue Road – the same stretch that’s home to famed French food spot Chez Bruce.

The place itself is a small affair with space for 50 diners indoors and 25 on the terrace. It’ll also be home to a separate bar and a private dining room with its own outdoor space.

As for the menu, dishes are still being kept under wraps, but we know that Byatt’s doing something a little different with his new haunt. Announcing Rosina on Instagram, he said: ‘You know me as an English chef who cooks french gastronomy; beautiful, precise food at Trinity which I love dearly. But in all honesty it’s Italian food, it’s Mediterranean flavours, that’s what you’re going to get from me, and Rosina is all about that.’

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A post shared by Adam Byatt (@adambyatt)

We can expect big sharing plates with a spotlight on quality produce from the UK and Italy. Plus, the wine list will be heavy on Italian vino, obvs. 

Byatt added: ‘The menu is a tribute to the most well-loved cuisine in the world, and I can’t wait to share it with this London neighbourhood.’

Rosina will open at 35 Bellevue Road, SW17 7EF on June 29 2026.

Did you see that south London is getting a fancy new gastropub headed up by a popular chef?

Plus: the 8 London restaurants that were added to the Michelin Guide in April 2026.

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