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I-scream! Taste this terrifying pumpkin spiced gelato with crunchy worms

By
Samantha Willis
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This Halloween, why not tuck into a tasty treat fit for a Bushtucker Trial?

Ice cream scientists Chin Chin Labs have a new autumnal vegan option on the menu – a Pumpkin 5 Spice Ice Cream made by hand using their signature liquid nitrogen method, which looks and sounds super tasty.

However, if you're looking for something a bit more gruesome, they’re offering a rather experimental new topping: a sprinkling of crunchy worms. The little wrigglers have a nutty taste and are said to be a great source of protein, as well as being completely sustainable. 

Yeah, cool... we’ll let you guys give it a try. If you spit them out, at least Ant and Dec won’t be there to judge you.

Scoop ’em up at Camden Market until Oct 31.

Fanatical about fro-yo? Here are four fantastic spots in London to grab yourself some of the good stuff.

 

 

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