As if London’s bottomless bubbly obsession couldn’t get any better, there’s now cake in the equation. At 6.15pm on Wednesday March 14, on the ground floor of The Gherkin, makers of delicious cakes Konditor & Cook will host two hours of bottomless cake and just as bottomless prosecco.
Flavours to scoff down include red velvet, curly whirly (a dark chocolate sponge with vanilla cream frosting), and the brand new gin and tonic cake. Take your sweet-toothed mum, a mate, or just go by yourself. No judgement here.
Available via the Konditor & Cook website, tickets are £25, which sounds pretty good for two hours of non-stop prosecco swilling.
Konditor & Cook are doing bottomless cake and prosecco at The Gherkin, 30 St Mary Axe, EC3A 8BF.
Here’s an extensive list of London’s best cakes.
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