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Please note, 100 Hoxton has re-launched as Rapsa @ 100 Hoxton. Time Out Food editors, JANUARY 2020.
Having scored a hit with their Filipino pop-up Kinilaw & Buko, ex-Nopi chef Francis Puyat
and his partners at 100 Hoxton have combined the two venues and re-launched the whole
package as Rapsa @ 100 Hoxton. Kick off with some ‘pulutan’ grazing snacks and kinilaw
plates (the Filipino take on ceviche) before dipping into the selections from ‘farm’,
‘garden’ and ‘sea’: check out the daing mackerel with burnt butter, bottarga, ginger, water
spinach and tomato or the oxtail croquettes with peanut and shrimp sauce, pak choi and
aubergine. For afters, don’t miss the buko – homemade coconut ice creams with wacky
flavours including ‘pop star’ (lychee, sumac popping candy and crystallised ginger). Rapsa
also serves up Filipino-style bottomless brunches and great-value lunch boxes.