Restaurants, British Shoreditch
  • 4 out of 5 stars
  • 5 out of 5 stars
(2user reviews)
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Special Offers
Venue says Try our special 'Taste of Spring' menu with four courses and a glass of Champagne for £48.

The team behind South Place Hotel – D&D London – understand their City clientele. Smooth service is always required, as is a reliable and consistent dining experience. As such, their fine dining restaurant on the sixth floor (they also have a more affordable brasserie, South Place, on the ground floor) is never going to be the most daring restaurant in London, but it makes up for this in technical excellence and professionalism. 

The bevy of greeters may direct you past the wine wall to one of the understatedly monochrome tables, or in good weather, the slim outdoor terrace (no bookings are taken for this, it’s first-come). The à la carte is for expense-account diners, and there’s no shortage of these here. By comparison, the set menu at £27.50/£32.50 for two/three courses, seems good value.

Ingredient quality and cooking skill was impeccable in everything we tried, from a creamy ‘potted salmon’ layered under a cucumber and apple jelly, to a succulent piece of cod with brown butter, tiny capers and a copper pot of buttery mash.

Our only criticism is that the presentation of some of the dishes takes 'deconstruction' a step too far. Their expression of a waldorf salad – delicious though it was – had so many ingredients strewn across the plate it looked more like a Jackson Pollock canvas than a starter; even a simple risotto was garnished with a crash–landed fried courgette flower, candied orange and strips of both sweet pepper and courgette. But the texture of the rice was faultless, with just a hint of 'bite', and other details, such as just-baked and perfectly moist financier sponges brought with the bill, ensure that the restaurant’s regulars keep coming back.

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Angler says
Led by Executive Chef, Gary Foulkes, Angler is the dazzling Michelin-starred restaurant on the top floor of South Place Hotel. With seafood at its heart, our ever-changing menu features seasonal and carefully sourced produce. To complement the dishes, our Head Sommelier has compiled an extensive wine list of bottles from around the world.

Angler has an adjoining roof terrace, with views over The City of London and complete with heaters and a retractable roof.

For special occasions, our Chef’s View is a semi-private table seating up to 14, showing our chefs at work and vistas of iconic City landmarks such as The Gherkin. The restaurant and terrace can also be hired exclusively for weddings, parties and other events.
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By: Guy Dimond


Venue name: Angler
Address: South Place Hotel, 3 South Place
Opening hours: Mon-Sat noon-11.30pm; Sun noon-10pm
Transport: Tube: Moorgate
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Average User Rating

5 / 5

Rating Breakdown

  • 5 star:2
  • 4 star:0
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2 people listening

This is the second or third time i've been to Angler. One of our party was caught up in the East London traffic gridlock (so bad it made the news), and ended up being 2 HOURS later for the table. Originally the restaurant host had advised us they would still need the table back at the agreed time which would have left us less than an hour to eat (totally understood), but they had a cancellation so she took the time to tell us we could have the table for the entire evening and to take our time and relax - bonus points!.. So after a blur of pre-dinner cocktails, we waded into the menu. 2 of the party had the 5 course tasting menu, one of whom is vegetarian and the chef adjusted the menu for him!. I had and amazing starter of linguine with white truffle. So tasty, i could easily have just upped the amount and had it as a main on its own!. The venison main course was perfectly delicious and so beautifully presented. Its like the kitchen has its own food stylist who manages to make every dish look like a masterpiece without overdoing it or making it look like ridiculous nuvo cuisine.

This is not by any stretch a "cheap night out" and despite the generous bill payer ordering 2 bottles of wine at over £150 each, the bill for 4 was still over £1000 so unless money is no object, this is a certainly a "treat" venue.


Completely delightful. We went as a group of four. I would definitely recommend the A La Carte menu, with the stand-out dish for us being the Daily Special Fish Mixed Grill. This was fresh, beautifully cooked and very tasty... (the fish velouté was particularly scrumptious.) The service was truly fantastic. Staff were attentive, friendly and knowledgeable. We were even given complimentary rosé port (which was delicious) to accompany our cheese board. Well worth the money spent, will definitely be returning.

Special Offers

Taste of Summer

Celebrate the flavours of the season with our ���Taste of Summer��� menu and enjoy four courses and a glass of Champagne for ��48 per person.

Offer valid until Jun 30 2017