At this ‘food theatre’ (read: fancy food court), there are a total of 12 mini-kitchens plying their wares. Residents include acclaimed Thai restaurant Plaza Khao Gaeng (which has its own separate space in the huge venue), as well as Middle Eastern eatery Shatta & Toum, which comes from the same team behind Soho’s Berenjak, smashburger stand Manna, and tacos from Mexa - by Michelle Salazar de la Rocha and Sam Napier of Sonora Taqueria, as well as Latin-style grilled chicken and steak from Solis. The acclaimed Supa Ya are also now in residence, with their unconventional ramen bowls, including their signature roast chicken and corn ramen, as well as a maple-glazed pumpkin and chilli crunch bowl, and small plates including heritage tomatoes with ponzu vinaigrette and fennel seed furikake, and fried chicken with apricot glaze and white sesame.

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Arcade Food Hall
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